What is an Arepa?

Our specialty is an Arepa (ah-reh-pah), a gluten-free white cornmeal "bread" that is handcrafted, grilled, generously filled with a variety of our delicious quality ingredients then eaten like a sandwich. 

We are a family-owned and operated food truck that serves gourmet-style Venezuelan cuisine. Our food truck is inspired by the Latin American culture with many fresh, local ingredients for an authentic, mouthwatering experience.

Our arepas are made fresh daily and are 100% GLUTEN-FREE!

 Our 2 Best Sellers:  "La Tica" : Sautéed chicken, caramelized onions/peppers & provo/mozz cheese  "La Sureña" : BBQ pork tenderloin & our signature pico de gallo 

Our 2 Best Sellers:

"La Tica" : Sautéed chicken, caramelized onions/peppers & provo/mozz cheese

"La Sureña" : BBQ pork tenderloin & our signature pico de gallo 

                                              Freshly-made & Handcrafted 

                                             Freshly-made & Handcrafted 


**Menu items are subject to change depending on the event & location**

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 Featuring our Signatures:   -Right: "La Tica"   -Left: "Jamon y Queso"   

Featuring our Signatures: 

-Right: "La Tica" 

-Left: "Jamon y Queso"

 

 Our Vegetarian Arepas:  "La Capresa" : Pesto, freshly sliced tomato & fresh mozzarella   "Veggie Lovers" : Organic power greens mix, caramelized onions/peppers & fresh white crumble cheese

Our Vegetarian Arepas:

"La Capresa" : Pesto, freshly sliced tomato & fresh mozzarella 

"Veggie Lovers" : Organic power greens mix, caramelized onions/peppers & fresh white crumble cheese

 Our Signature:   "La Pelua" Shredded Angus Beef & Extra Sharp Cheddar    

Our Signature: 

"La Pelua" Shredded Angus Beef & Extra Sharp Cheddar 

 

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Fresh & Local Ingredients