What is an Arepa?
Our specialty is an Arepa (ah-reh-pah), a gluten-free white cornmeal "bread" that is handcrafted, grilled, generously filled with a variety of our delicious quality ingredients then eaten like a sandwich.
We are a family-owned and operated food truck that serves gourmet-style Venezuelan cuisine. Our food truck is inspired by the Latin American culture with many fresh, local ingredients for an authentic, mouthwatering experience.
Our arepas are made fresh daily and are 100% GLUTEN-FREE!