Arepa Culture
- FRESH - LOCAL - HANDCRAFTED - GLUTEN FREE -
Visit our award-winning restaurant and food trucks!
Arepa Culture
- FRESH - LOCAL - HANDCRAFTED - GLUTEN FREE -
Visit our award-winning restaurant and food trucks!
winner of WRAL voters’ choice awards
2021 BEST new restaurant
2022 & 2018 best food truck
winner of MIDTOWN MAGAZINE 2021-2023 DIAMOND AWARDS
Fans' Choice AwardS winner ‘16, ‘17 & ‘18!
A special thank you to both Univision and CBS 17 for giving us the opportunity to share our family’s story and highlight our small family business during this difficult time. Our founder, Pedro, the heart behind Arepa Culture, was diagnosed with stage 3 cancer last year and it has since metastasized to stage 4. Please keep him and our family in your prayers and consider sharing our story and/or donating to his GoFundMe. Every bit makes a difference. As always, thank you for supporting our family business. With love, Arepa Culture Family
Bringing delicious, authentic arepas to the Triangle!
Our family business was the first in the area to introduce delicious gluten-free arepas to the food truck scene. Our specialty, a Venezuelan-style Arepa, is a gluten-free white cornmeal "bread" that we handcraft, grill, and generously fill with a variety of our flavorful, quality ingredients.
Our arepas are always made from scratch daily with only 3 simple ingredients! Come by and try one of our authentic arepas and taste the tradition and flavor of Venezuela.
Our food truck Schedule
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